It was at Target. It was destiny. I bought a few more online. 

Stuff is bananas at the moment.  More details laaaaaaater. 

Do you recognize this man?

courtesy of the HBO.com website

I took the first step in making a worthwhile homemade breakfast bar by making worthwhile homemade granola. I based it on this recipe. However, I used coconut fat instead of oil. I also added vanilla beans, flaxseed, dried coconut flakes, and only used raisins as fruit.

I also caught a cold this week. A Jamaican Toddy (which I may or may not have invented) made it better.

Jamaican Toddy Recipe

Ingredients:
1 lime, squeezed
1 oz dark rum/light rum/spiced rum
Freshly grated nutmeg to taste
1 oz honey
A few allspice berries
Hot water

Method:
1. Combine first 4 ingredients
2. Top with hot water
3. Enjoy
4. Go to bed early.

Some other thing’s I’ve been enjoying this non-winter (it’s been unseasonably warm) have been: Revenge, this amazing lip balm by Nuxe that my pal Whitney got me for Christmas, soaking my own beans (way more tasty), wedding planning, contemplating if jcrew is jumping the shark yet not finding an adequate sale section to fill the void, this blush from tarte (it’s plum scented), and this new poster that GB and I made. Also, don’t forget, it’s an election year. And, although the Susan G. Komen foundation reversed their decision regarding Planned Parenthood, PP could still use your support.

I’ve been working a lot, and my fledgling business got its fist write up in the press!

Via Daily Candy Chicago!

It’s also an enjoyable genre of music.

What more could you want than music and a sandwich?

Let’s go over the Jibarito’s finer points. Instead of using bread, you use fried plaintains, which is actually harder than you might think to make. I prefer my jibaritos with steak (some people like it with chicken, lechon, or ((gasp)) veggie patties), and it’s best you marinate it in homemade mojo for a day before you cook the meat. A Jibarito is really one of the only appropriate uses for American cheese. You’ll also want to include a seasoned mayonnaise, some sliced tomatoes, and crisp lettuce. It doesn’t sound like much, but believe me, the sum is greater than its parts.

I’ve long been a fan of the Jibarito as it’s gluten free and a great way to consume American cheese without being judged too harshly by your peers. Some of my favorite places to consume these sandwiches include Cafe Central, D’Noche, and Borinquen Restaurant. Jibaritos were one of those things that I left to the professionals, until I decided to try it myself.

I had some friends from work over for a belated holiday party. I set the table.

Got the extra chairs out.

And made 6 Jibaritos using this recipe! One of them was vegetarian.

ceiling at marshall field's in chicago

I promise I won’t spend the year blathering on about preparations for the big day, but I am just a little excited. Our colors are grey, navy, and red. The gals will be wearing navy and the guys grey suits. I’m thinking dahlias (big ones) for flowers and striped table runners. It’s a little hard not to fall into the trap of looking at wedding stuff all the time, but then I find myself freaking out about a feathered headpiece and Gerard or a pal will remind me to reel it in… I’m not really a feather lady.

And also, as with most things Anthropologie, it’s important to stay away from the Bhldn website. Not that I dislike the goods, I just feel that both websites skew my vision of what is attainable/reasonable/attractive. I mean, come on.

courtesy of bhldn website

On my list of things to do, I’ve been doing a good job of exercising 4x a week (!!!) and we’ve done a good job of not eating out, unless we’re planning on it. I’ve been enjoying roasting chicken. My favorite recipe is a combination of Thomas Keller’s Roasted Chicken & the Zuni Cafe Chicken recipes. I follow all of Thomas Keller’s directions, but I use the Zuni Cafe method of airing out the chicken in the fridge for a few days before I roast it. I also let it rest at room temperature for an hour before I cook it. Tempering your meat is an important thing to do. I think we get too worried about food safety, but it’s actually harder to cook something safely when it’s the wrong temperature. We’ve also been doing a better job of sticking to a cleaning schedule around here, which mostly involves just cleaning it up as we go.

via design hotels

Wouldn’t this be a nice relaxing cap to a hiking vacation in the South Pacific?

Currently our bathroom is a little boring. We got the go ahead from our landlord to paint it and change some things up. I’m excited for this project.

Our bathroom has this ubiquitous and ugly mirror:
via faucetdirect.com

I’d like to replace it with something a bit more simple.

via Ikea

However, we’ll lose some valuable storage. My solution to this is to install some shelves in a small un-utilized area next to the sink.

Additionally, we have an ugly vanity thing above the toilet. It is small and unattractive, but not useless. I’d like to put some open shelving above the toilet where we can store towels and use more of our jars.

Here’s some inspiration:

via Remodelista

Hopefully we’ll be able to make this happen by February or March!

Onto 2012.

Sometimes Thomas and I like to drink out of fruit.

(whitney took the picture)

Sometimes we celebrate birthdays, this week Tselanie’s.

To do that, we’ll light candles.

And eat Niçoise salad.

And escargot.

YUM!